Sunflower oil Powder
Our Sunflower oil powder is a vegan fat powder with a 70% oil load, based upon refined Sunflower oil. The Sunflower oil is produced in Europe and is spray dried with Acacia Gum. The encapsulated powder is intended for dry formulations like Meal replacement, Diet foods, Sports nutrition, Medical food but also in general Food products like bakery or pastas.
Sunflower oil powder is V-label Certified!
Our Sunflower oil powder is an off-white powder with a light taste & smell and gives a free-flowing texture and is highly versatile in its application range. An upcoming application is the use of fat powders so called high fat / low carbs food products like shakes and bars. Read more about this specific market on our other website, Ketogenic Ingredients.
We offer Sunflower oil powder in bulk (20kg per bag, 480kg per pallet and 400kg big bags) as well as in Private Label end formulations.
Sunflower oil – a classic oil now in vegan powder format
Who hasn’t seen fields full of sunflowers in August. Bright yellow against the blue summer sky. It is one of the most successful crops grown in the world and an effective producer of Omega 9 & 6 that is used in countless products.
Characteristics of our Sunflower Oil powder
100% non-GMO, vegan and gluten-free
70% oil load
Spray-dried in Europe with Acacia gum
Omega 9 & 6
Free from dairy, silicon dioxide, glucose, and maltodextrin
Neutral in smell, taste and color for different end applications
Range and Applications of Our Fat Powders
For some applications, powder-based ingredients are preferred over liquid forms. Think of different savory or sweet shakes, supplements, and snack bars. As most high-fat powders we know contain unwanted (animal-based) ingredients, we launched our newest range of vegan high-fat powders. These powders can replace traditional liquid oils or dairy based fat powders for extended stability, shelf life and increased nutrients within an end product.
The neutral characteristics creates the possibility to use it in different (instant) powder recipes. Whether this is to add creaminess to your product, to reach a specific fatty acid profile or to replace an existing ingredient that is not so label or allergen friendly. The options are endless to meet the needs of your customer.