Avocado Oil Powder
Our Avocado oil powder is a vegan fat powder with a 50% oil load, based upon refined Avocado oil. The avocado oil comes from South Africa and is spray dried with Acacia Gum. The encapsulated powder is intended for dry formulations like Diet foods, Sports nutrition, and Medical food.
Avocado oil powder is V-label certified
The Avocado oil powder is a white powder with a neutral taste & smell and gives a free-flowing texture and is versatile in its application range.
An upcoming application is the use of fat powders so called high fat / low carbs food products like shakes and bars. Read more about this specific market on our other website, Ketogenic Ingredients.
We offer Avocado oil powder in bulk (20kg per bag, 600kg per pallet) as well as in Private Label end formulations.
Avocado oil – a market trend
Avocados are high in monounsaturated fatty acids like oleic acid (omega 9) and palmitoleic acid (omega 7). Both fruit and oil have a great appeal to consumers for its associated health. Avocados are often seen as a healthy fatty fruit and we are happy to present to you a dry form that can be used in your products.
Characteristics of our Avocado Oil powder
100% non-GMO, vegan, allergen free, gluten-free
50% oil load
Spray-dried in Europe with Acacia gum
Omega 9 & 7
Free from dairy, silicon dioxide, glucose, and maltodextrin
Neutral in smell, taste and color for different end applications
Range and Applications of Our Fat Powders
For some applications, powder-based ingredients are preferred over liquid forms. Think of different savory or sweet shakes, supplements, and snack bars. As most high-fat powders we know contain unwanted (animal-based) ingredients, we launched our newest range of vegan high-fat powders. These powders can replace traditional liquid oils or fat milk powders for extended stability, shelf life and increased nutrients within an end product.
The neutral characteristics of them, create a possibility for creativity in different (instant) powder recipes. Whether this is to add creaminess to your product, to reach a specific fatty acid profile or to replace an existing ingredient that is not so label or allergen friendly. The options are endless to meet the needs of your customer.
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