
Nataxtin® – Astaxanthin
The dark red astaxanthin is the cause for the pink color in salmons, flamingos, crabs and krill. Our Astaxanthin is 100% natural and made from Haematococcus Pluvialis algae by our partner Atacama Bio. They cultivated the algae in cleanest environment on Earth, he Atacama desert. Once extracted using Supercritical CO2 the final product is an oleoresin with varying amounts of Astaxanthin. Our main product is a 10% Astaxanthin oleoresin but new developments are underway! The oleoresin itself is conventional, non-GMO, vegan and free of allergens. The product is highly concentrated (10% oleoresin) and one of nature’s strongest antioxidants. Our product is Novel food approved and the suggested use is up to 8mg pure Astaxanthin per day. Astaxanthin is also available in Private Label vegan soft gels as well as vegan hard capsules
Most of our Nataxtin® based ingredients are V-label certified
Products with NatAxtin®
NatAxtin® PureMass
Haematococcus pluvialis dried and
cracked biomass
3% to 4% TCAC concentration
For oleoresin extraction
NatAxtin® PureMass ME
Microencapsulated H.pluvialis biomass
1.5% Astaxanthin with all the proteins, amino-acids, and vitamins from the microalgae
For hard tablets
NatAxtin® Oil
Astaxanthin-rich oleoresin by
supercritical CO2 extraction
5% to 10% Astaxanthin content
For softgel capsules and formulations
NatAxtin® ME
Microencapsulated oleoresin
2.5% Astaxanthin content
For hard tablets and shake mixes
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