Astaxanthin – Nataxtin

Nataxtin® – Astaxanthin

The dark red astaxanthin is the cause for the pink color in salmons, flamingos, crabs and krill. Our Astaxanthin is 100% natural and made from Haematococcus Pluvialis algae by our partner Atacama Bio. They cultivated the algae in cleanest environment on Earth, he Atacama desert. Once extracted using Supercritical CO2 the final product is an oleoresin with varying amounts of Astaxanthin. Our main product is a 10% Astaxanthin oleoresin but new developments are underway! The oleoresin itself is conventional, non-GMO, vegan and free of allergens. The product is highly concentrated (10% oleoresin) and one of nature’s strongest antioxidants. Our product is Novel food approved and the suggested use is up to 8mg pure Astaxanthin per day. Astaxanthin is also available in Private Label vegan soft gels as well as vegan hard capsules

Most of our Nataxtin® based ingredients are V-label certified

Products with NatAxtin®

NatAxtin PureMass

NatAxtin® PureMass

Haematococcus pluvialis dried and

cracked biomass

3% to 4% TCAC concentration​

For oleoresin extraction

NatAxtin PureMass ME

NatAxtin® PureMass ME

Microencapsulated H.pluvialis biomass

1.5% Astaxanthin with all the proteins, amino-acids, and vitamins from the microalgae

For hard tablets

NatAxtin Oil

NatAxtin® Oil

Astaxanthin-rich oleoresin by

supercritical CO2 extraction

5% to 10% Astaxanthin content​

For softgel capsules and formulations

NatAxtin ME

NatAxtin® ME

Microencapsulated oleoresin​

2.5% Astaxanthin content

For hard tablets and shake mixes

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