Nataxtin® – Natural Astaxanthin

The vibrant red color of astaxanthin is what gives salmon, flamingos, crabs, and krill their distinct pink coloration. Our astaxanthin is 100% natural and sourced from Haematococcus Pluvialis algae through our partnership with Atacama Bio. These algae are meticulously cultivated in the pristine Atacama Desert, one of the cleanest environments on Earth.

Utilizing Supercritical CO2 extraction, we obtain an oleoresin with varying astaxanthin concentrations. Our primary product is a 10% astaxanthin oleoresin, while developments for new variations are ongoing. This oleoresin is conventional, non-GMO, vegan, and free from allergens, making it a highly concentrated natural antioxidant.

Notably, our product is Novel Food approved, with the recommended and allowable use in Europe being up to 8mg of pure astaxanthin per day/serving.

We’re pleased to offer astaxanthin in Private Label vegan soft gels as well.

Science of astaxanthin

Recent scientific research highlights astaxanthin as a powerful antioxidant that can protect against oxidative stress and inflammation. End users have reported notable health benefits, including enhanced vision, improved skin health, and quicker recovery.

In the video below, you can find the key findings from some of these studies.

Products with NatAxtin® – natural astaxanthin

NatAxtin PureMass

NatAxtin® PureMass

Haematococcus pluvialis dried and

cracked biomass

3% to 4% TCAC concentration​

For oleoresin extraction

NatAxtin PureMass ME

NatAxtin® PureMass ME

Microencapsulated H.pluvialis biomass

1.5% Astaxanthin with all the proteins, amino-acids, and vitamins from the microalgae

For hard tablets

NatAxtin Oil

NatAxtin® Oil

Astaxanthin-rich oleoresin by

supercritical CO2 extraction

5% to 10% Astaxanthin content​

For softgel capsules and formulations

NatAxtin ME

NatAxtin® ME

Microencapsulated oleoresin​

2.5% Astaxanthin content

For hard tablets and shake mixes

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