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ZerøCarbCanola oil Powder

ZerøCarbCanola oil powder is a vegan fat powder with a 70% oil load, based upon refined Canola (AKA Rapeseed) oil. The powder is produced one of our 2 factories and is spray dried with Acacia Gum. The encapsulated powder is intended for dry formulations like meal replacements, Diet foods, Sports nutrition, Medical food but also in general Food products like bakery or pastas.

ZerøCarb Canola oil powder is an off-white powder with a light taste & smell and gives a free-flowing texture and is highly versatile in its application range.  An upcoming application is the use of fat powders so called high fat / low carbs food products like shakes and bars. The product was designed to add Omega 3 (ALA) and Omega 6 (LA) in an optimal ratio (<1:4) in your product with optimal shelf life.

We offer this powder in bulk (20kg per bag, 800kg per pallet) but also co-design powder formulations with our clients.

Canola oil powder – a classic oil now in vegan powder format

A biodiesel favorite, the yellow canola oil flowers can be found across Europe. Bright yellow against the blue summer sky. It is one of the most successful crops grown in the European region and an effective producer of Omega 3, 6 and 9 that is used in countless products.

Characteristics of ZerøCarb Canola Oil powder

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100% non-GMO, vegan and allergen free

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70% oil load and carb-free

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Spray-dried with Acacia gum

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Free flowing

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Omega 3, 6 & 9

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Free from dairy, silicon dioxide, glucose, and maltodextrin

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Neutral in smell, taste and color for different end applications

Range and Applications of Our Fat Powders

For some applications, powder-based ingredients are preferred over liquid forms. Think of different savory or sweet shakes, supplements, and snack bars. As most high-fat powders we know contain unwanted (animal-based) ingredients, we launched our newest range of vegan high-fat powders. These powders can replace traditional liquid oils or dairy based fat powders for extended stability, shelf life and increased nutrients within an end product.

The neutral characteristics creates the possibility to use it in different (instant) powder recipes. Whether this is to add creaminess to your product, to reach a specific fatty acid profile or to replace an existing ingredient that is not so label or allergen friendly. The options are endless to meet the needs of your customer.

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